Prodotti tipici

If you are a wine lover, you may be familiar with Aprilia DOC wine. This unique wine comes from the territory of Aprilia and the province of Latina.

The Asparagus of the Albule waters of Tivoli and Guidonia Montecelio is a traditional agri-food product.

Broccoletti strascinati is a traditional Pontine dish prepared with a typical product from the province of Latina.

The Caciatella of Maenza is a delicious pastry product made with ricotta cheese flavoured with sambuca and cinnamon.

The Caciotta Romana is a dairy product typical of Aprilia.

The cherries of Maenza are real gems that grow in picturesque Maenza. Here you can find different varieties of cherries, each with its own unique and irresistible flavour.

Ciambelle col gelo are typical sweets found in pastry shops and bakeries in Maenza.

Ciambelle scottolate are delicious traditional Priverno sweets, prepared according to a recipe handed down orally for generations.

If you are a wine lover, you are probably always on the lookout for new and interesting blends to add to your collection. The Circeo DOC wine comes from a part of the territory of San Felice Circeo, Latina and Sabaudia.

Olives intended for the production of Colline Pontine extra virgin olive oil PDO must be produced in specific municipalities...

Escarole and bean soup is a typical Sabaudia recipe handed down from generation to generation.

Every year, between late May and early June, the beautiful town of San Felice Circeo fills with life and fragrances for the Festival of Flavours.