Prodotti tipici

If you are a wine lover, you may be familiar with Aprilia DOC wine. This unique wine comes from the territory of Aprilia and the province of Latina.

The Asparagus of the Albule waters of Tivoli and Guidonia Montecelio is a traditional agri-food product.

Broccoletti strascinati is a traditional Pontine dish prepared with a typical product from the province of Latina.

La Caciatella di Maenza è un delizioso prodotto dolciario con pasta frolla a base di ricotta aromatizzata alla sambuca e cannella.

The Caciotta Romana is a dairy product typical of Aprilia.

Ciambelle col gelo are typical sweets found in pastry shops and bakeries in Maenza.

Ciambelle scottolate are delicious traditional Priverno sweets, prepared according to a recipe handed down orally for generations.

If you are a wine lover, you are probably always on the lookout for new and interesting blends to add to your collection. The Circeo DOC wine comes from a part of the territory of San Felice Circeo, Latina and Sabaudia.

Escarole and bean soup is a typical Sabaudia recipe handed down from generation to generation.

Every year, between late May and early June, the beautiful town of San Felice Circeo fills with life and fragrances for the Festival of Flavours.

Wine is not just a drink, it is work of art. Each bottle represents the passionate commitment of wine growers and producers who take care of every single details. Lazio IGT wine is made from grapes grown throughout the entire territory of Lazio.

The Lazio PGI Roman Artichoke is a typical product of various areas of Lazio, including the Pontine Plain and specifically the territories of Pontinia and Priverno.