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If you are a wine lover, you may be familiar with Aprilia DOC wine. This unique wine comes from the territory of Aprilia and the province of Latina.
Find out moreThe Asparagus of the Albule waters of Tivoli and Guidonia Montecelio is a traditional agri-food product.
Find out moreBroccoletti strascinati is a traditional Pontine dish prepared with a typical product from the province of Latina.
Find out moreLa Caciatella di Maenza è un delizioso prodotto dolciario con pasta frolla a base di ricotta aromatizzata alla sambuca e cannella.
Find out moreCiambelle col gelo are typical sweets found in pastry shops and bakeries in Maenza.
Find out moreCiambelle scottolate are delicious traditional Priverno sweets, prepared according to a recipe handed down orally for generations.
Find out moreIf you are a wine lover, you are probably always on the lookout for new and interesting blends to add to your collection. The Circeo DOC wine comes from a part of the territory of San Felice Circeo, Latina and Sabaudia.
Find out moreEscarole and bean soup is a typical Sabaudia recipe handed down from generation to generation.
Find out moreEvery year, between late May and early June, the beautiful town of San Felice Circeo fills with life and fragrances for the Festival of Flavours.
Find out moreWine is not just a drink, it is work of art. Each bottle represents the passionate commitment of wine growers and producers who take care of every single details. Lazio IGT wine is made from grapes grown throughout the entire territory of Lazio.
Find out moreThe Lazio PGI Roman Artichoke is a typical product of various areas of Lazio, including the Pontine Plain and specifically the territories of Pontinia and Priverno.
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