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Fossanova Abbey
In Priverno you absolutely must visit Fossanova Abbey, the first Cistercian monastic complex built in Italy. It is located on the right bank of the Amaseno river, in the Pontine plain, at the foot of the Lepini mountains. It is so imposing that even from a distance you can make out its lantern-shaped bell tower.
Are you wondering why it is called 'di Fossanova' even though it is located in Priverno? Because the town around it takes its name from a ditch built for swamp drainage that was originally called Fossa Nova (new ditch).
The Abbey, built between 1163 and 1208, is an example of transition from Romanesque to early Burgundian Gothic architecture. The structure has a basilica plan and is constructed entirely in travertine. The frugal Gothic church is cruciform and square-ended. The church has a very simple façade and a magnificent rose window that, at certain times of the day, draws very suggestive patterns of light. Keep your camera or smartphone ready and seize the moment. Given that it is Cistercian architecture, the interior of the church is almost completely bare.
The abbey complex, as it is today, consisting of the church, cloister, chapter house, refectory, kitchen, infirmary and guest quarters, is the remake of a Benedictine monastery.
The Abbey reached its peak throughout the 13th century, while its decline began in the following century and ended in the 19th century with the transformation of the abbey complex into a rural village.
It was here in 1274, that St. Thomas Aquinas died, having fallen ill during his journey to Lyons. But alas, you cannot pay homage to his remains: his tomb is empty. His body has been in Toulouse since the end of the 14th century. This is how the Dominicans wanted it. Today, concerts and conferences are held in the former infirmary.
At the end of the visit, make a detour to the monastery shop and the small bakery in front of the Abbey entrance. In the former you will find excellent products made by the monks, which are perfect for a gift, in the latter delicious pastries. It's irresistible.
